Proper maintenance is the key to getting maximum value from your commercial refrigeration equipment. Whether you've invested in a refurbished Foster upright or a Tefcold under-counter unit, these five essential tips will help you avoid costly breakdowns and keep your fridge running efficiently for years.
1. Clean the Condenser Coils Regularly
Dust and grease buildup on condenser coils forces your compressor to work harder, increasing energy costs and wear. Clean the coils every 3-6 months using a soft brush or vacuum attachment. For busy kitchens, quarterly cleaning is recommended.
2. Check Door Seals Monthly
Damaged or worn door gaskets let cold air escape, forcing your unit to run continuously. Test seals by closing the door on a piece of paper—if it pulls out easily, the seal needs replacing. This simple check can save hundreds in energy costs.
3. Maintain Proper Air Circulation
Never block ventilation grilles or pack items too tightly inside. Leave at least 5cm clearance around the unit and ensure internal shelves aren't overloaded. Good airflow keeps temperatures consistent and prevents hot spots.
4. Monitor Temperature Daily
Use a fridge thermometer to verify your unit maintains 0°C to 5°C. Temperature fluctuations signal potential compressor issues or refrigerant leaks. Catching problems early prevents food spoilage and expensive emergency repairs.
5. Schedule Professional Servicing
Even well-maintained units benefit from annual professional inspection. A qualified technician can spot worn components, check refrigerant levels, and ensure electrical connections are secure—preventing failures during your busiest service periods.
Refurbished Doesn't Mean High-Maintenance
Quality refurbished commercial fridges from trusted brands require no more maintenance than new units. Follow these simple practices and your equipment will deliver reliable, energy-efficient performance throughout its service life.
Need replacement parts or professional advice? Our team understands Foster, Tefcold, and Wall's equipment inside and out.